The menu at Da Clara changes almost daily,although you will always find a few of our classical starters available.
We are inspired from various regions of Italy,above all Tuscany,Puglia and Sicily.We follow the seasons and create menu's based on what we are able to import from Italy or local produce.We bake our own bread and focaccia from an original Tuscan recipe and all our desserts and cakes are home made.Fresh food and seafood is normally available twice a week.
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Fresh fish and sea food avaiable on Wednesday and Friday
Last orders for kitchen